Oatmeal Cake – The Recipe Critic

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This old style oatmeal cake is made out of scrumptious rolled oats and topped with a toasted coconut and pecan topping that you’ll die for! This cake is an oldie however a goodie!

I like old style recipes which were handed alongside for years! You could attempt my grandma’s excellent fluffy pancakes, her scrumptious selfmade bread, or her easy however completely scrumptious pie crust. You may’t go mistaken with tried and true recipes like that!

What’s Oatmeal Cake?

Traditional recipes go down in historical past as a result of they’re the very best! There may be simply no arguing that individuals love a very good ol’ chocolate cake, a scrumptious pumpkin pie, and even (particularly) selfmade bread. This Quaint oatmeal cake is a kind of! The cake base batter jogs my memory of a little bit of selfmade banana bread with out the bananas. The feel is a bit totally different due to the oats, nevertheless it has traditional nutmeg, cinnamon, and brown sugar.

Whilst you prepare dinner the oatmeal cake, the very best half (in my view!) comes subsequent. The topping. I can hardly say that half with out my mouth watering. This frosting is made with brown sugar, butter, shredded coconut, and pecans… And also you all know that my love for butter pecan runs deep, so after all, I like this recipe! (For all you on the market who don’t like nuts, don’t fear, you possibly can go away them out!). The frosting is placed on the cake after which bakes for a minute or two till barely crisp. The style collectively… Properly, you’ll have to make it to search out out for your self!

Substances in Oatmeal Cake

Utilizing conventional substances, this selfmade old style oatmeal cake pulls out the entire stops to impress your tastebuds. It’s so scrumptious that it is going to be love at first chew!

Cake

• Rolled Oats: Rolled oats have the very best taste and texture for this cake.
• Boiling Water: You’ll soak the oats in boiling water whilst you put collectively the entire substances.
• Butter: I used unsalted butter on this recipe. Go away it out in order that it may possibly soften to room temperature earlier than you combine it in.
• Granulated Sugar: This after all provides a candy taste to the cake!
• Brown Sugar: Don’t miss out on the deep and delcious taste that brown sugar
• Eggs: This can bind the bottom combination collectively.
• Baking Soda: This can assist your cake rise and be gentle:
• Salt: The salt enhances the entire flavors within the cake.
• Floor Cinnamon and Floor Nutmeg: These two flavors collectively get me each time in a recipe! They’re so good and don’t disappoint on this oatmeal cake.
• Vanilla Extract: Add a splash of vanilla taste with this extract.

Frosting

• Butter: I used unsalted butter within the frosting and within the cake.  
• Milk: The milk will assist to combine every thing collectively.
• Vanilla Extract: Including some vannila actually enhances the candy taste of the frosting.
• Brown Sugar: This candy style caramelizes and binds the substances collectively right into a frosting.  
• Shredded Coconut: I get sweetened shredded coconut for the frosting.
• Chopped Pecans: These are completely non-compulsory however they add in a delcious style and texture!

Find out how to Make a Do-it-yourself Oatmeal Cake

This cake is straightforward and when you’ve made it as soon as, you’ll hold coming again and making it again and again! I can’t wait so that you can attempt it!

Cake

1. Prep: Preheat the oven to 350°. Grease a 9×13 pan and put aside.
2. Soak the oats: In a medium bowl add the oats and boiling water. Let stand whereas the remainder of the batter is ready.
3. Beat: In a big bowl beat the butter and each sugars on medium excessive till gentle and fluffy. Add the eggs and blend till mixed.
4. Whisk and mix: In a medium bowl whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg collectively. Add the flour combination to the butter combination and blend till mixed. Add the vanilla and soaked oats. Combine till mixed.
5. Bake: Pour the batter into the ready baking pan and bake for 30-40 minutes, till a toothpick comes out clear from the middle of the cake.

Frosting

1. Make frosting and add to cake: Whereas the cake is baking, put together the frosting by stirring collectively the melted butter. milk, vanilla, brown sugar, coconut, and pecans. As soon as the cake has completed baking, pour the frosting over the recent cake.
2. Broil: Swap the oven to the broiler and broil the frosted cake for 1-2 minutes, simply till the sides of the coconut begin to toast. This occurs shortly, so don’t stroll away from the oven whereas it broils.
3. Cool: Let the cake cool for 20-Half-hour earlier than slicing and serving. You may additionally cool the oatmeal cake fully earlier than serving.