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These crispy onion strings are absolutely the BEST! The brown and crispy outdoors and the deliciously moist onion inside make this the right topping for any burger or salad!
I really like including scrumptious toppings to my meals! These crispy onions strings are one of the best and go together with every part. Strive utilizing them on this juicy air fryer hamburger, this scrumptious inexperienced bean casserole, or this scrumptious cobb salad.

Crispy Fried Onion Strings
I’ve been dying to make this recipe for therefore lengthy, and now that I’ve lastly completed it, I don’t know why I waited! These crispy onion strings are so good! I really like onion rings however these onion strings are a complete different stage of scrumptious and versatile. They’re crisp and browned on the skin, and the candy onion on the within is flavored to perfection. As soon as I cooked these, I had a tough time not consuming all of them straight off the plate!
There may be all the time a recipe that I wanted to make use of these for, and now I’ve them! I really like consuming these plain as a straightforward appetizer dipped into fry sauce! I’ve additionally had them on salads, burgers and soups… Actually, the chances for these are countless! They make my mouth water simply desirous about them, and now I make them so usually that onions have turn into a staple merchandise on my grocery record! Strive these out. You’ll LOVE them!
Substances to Make Crispy Onion Strings
You’re in luck as a result of not solely is that this ingredient record quick and easy, but it surely’s stuffed with elements that you just most likely have already got in your kitchen! Try the recipe card on the backside of the submit for precise measurements.
- Oil: That is for frying your onions in! Vegetable oil or canola oil work nice.
- Onions: I like to make use of candy onions like vidalia onions. Guarantee that your slices are all about the identical dimension in order that all of them prepare dinner evenly and on the similar time.
- Buttermilk: You need to use storebought buttermilk or you’ll be able to simply make it at dwelling with this recipe and it’s simply pretty much as good!
- Flour: All goal flour works nice to coat your onions.
- Seasonings: To make these onions so scrumptious you’ll use garlic powder, onion powder, paprika, salt and floor black pepper.

Make Onion Strings in 3 Simple Steps!
When you can depend to three, you may make these crispy onion strings as a result of that’s all the steps it takes to have these able to get pleasure from! And belief me, when you strive them, you may be hooked!
- Prep Oil and Combine Coating Substances: Warmth oil in a skillet to 350 levels. In a small bowl add the buttermilk. In one other bowl mix the flour, garlic powder, onion, paprika, salt and pepper.
- Dredge the Onions: Slice up the onions with a pointy knife. Utilizing tongs dredge the onion slices within the buttermilk, after which to the flour combination. Add to the new oil.
- Fry: Fry for 2-3 minutes or till golden brown and crispy. Pat them with a paper towel to take away any extra oil.
What to Dip These In
I discussed earlier than that you should utilize these crispy onion strings as an appetizer and it’s possible you’ll assume that’s loopy! However simply you wait. When you strive these onion strings in numerous dipping sauces then you’ll all the time need these in your desk!

Tips on how to Retailer and Reheat Leftovers
Everybody all the time asks, “How do I maintain my crispy onion strings from getting soggy?” And the reply is easy… The air fryer! It’s just like the air fryer was made for this recipe! Right here is how one can retailer your leftovers and warmth them as much as style pretty much as good as they did on day one!
- Within the Fridge: As soon as your cripsy onion strings have cooled down then you’ll be able to place them in an hermetic container and put them in your fridge, they’ll final for 3-4 days. They WILL get soffy however don’t fear, you’ll be able to wake them proper up!
- To Reheat (and make them crispy once more!): Cook dinner them in your air fryer at 36- levels for 4-6 minutes. Flip them and prepare dinner for a further 2-3 minutes till they’re crispy.
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Warmth oil in a skillet to 350 levels. In a small bowl add the buttermilk. In one other bowl mix the flour, garlic powder, onion, paprika, salt, and pepper.
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Use a pointy knife to slice up the onions. Utilizing tongs dredge the onion strips within the buttermilk, after which into the flour combination. Add to the new oil.
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Fry for 2-3 minutes or till golden brown and crispy.
Serves: 4
Energy277kcal (14%)Carbohydrates49g (16%)Protein10g (20%)Fats5g (8%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats1gLdl cholesterol13mg (4%)Sodium422mg (18%)Potassium335mg (10%)Fiber3g (12%)Sugar8g (9%)Vitamin A447IU (9%)Vitamin C4mg (5%)Calcium165mg (17%)Iron3mg (17%)
All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.