Blueberry Cheesecake Streusel Muffins – The Recipe Critic

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These blueberry cheesecake streusel muffins are comfortable, moist bakery-style muffins bursting with contemporary blueberries. The shock cheesecake heart is the right addition to this improbable recipe!

I really like muffins for breakfast! They arrive in so many flavors that selecting which one to bake is probably the most difficult half! A number of of my very favourite tried, and true recipes are these donut muffins, these lemon poppyseed muffins, or these wonderful Denver omelet breakfast muffins!

Blueberry Cheesecake Streusel Muffins

It’s spring break for us. One factor I neglect with my boys being house is how a lot they eat. I’ve been attempting to make one thing enjoyable for breakfast every morning that they’ve been dwelling. So I made these improbable muffins yesterday. My strawberry cheesecake streusel muffins impressed them and I made a decision to alter issues up and use some blueberries as an alternative! They had been the speak of breakfast! Everybody LOVED them and couldn’t cease speaking about them!

Let me break these muffins down for you. You begin with a comfortable and moist bakery-style muffin. Adopted by a cinnamon streusel heart and topped with extra cinnamon streusel. The muffin is bursting with contemporary blueberries. However let’s not neglect about my favourite half. The cheesecake heart. Pure heaven. A muffin doesn’t get any higher than this! You’ll love them!

Elements in Blueberry Cheesecake Streusel Muffins

These elements are three elements: the muffin, the cheesecake filling, and the streusel. The batter for every of them is nearly as scrumptious because the muffins themselves, so don’t eat all of it earlier than you may bake them! Try the recipe card on the backside of the submit for precise measurements.

Muffin

• Flour: I used all function flour to make these muffins.
• Granulated Sugar: This may sweeten up the muffins only a tiny bit.
• Baking Powder: To be able to get your muffins to rise and be comfortable, it’s essential use baking powder.
• Salt: The salt will improve the entire flavors within the muffins.
• Egg: I like to make use of massive eggs at any time when I’m cooking or baking.
• Canola Oil: The canola oil will make the muffins good and moist.
• Milk: I take advantage of complete milk on this recipe!
• Vanilla Extract: Add in a tiny little bit of vanilla taste with some extract.
• Blueberries: I like to make use of contemporary blueberries however you need to use frozen blueberries so long as they’ve been thawed beforehand!

Cream Cheese Filling

• Cream Cheese: That is the bottom of the filling that’s tangy and creamy.
• Granulated Sugar: I like so as to add in some sugar to steadiness out the cream cheese.
• Egg: Beat your egg up and measure out two tablsepoons of the egg for the filling combination.
• Vanilla Extract: You may by no means go fallacious by including in a splash of vanilla!

Cinnamon Streusel

• Flour: All function flour works nice in these muffins!
• Brown Sugar: This provides a delicous and candy depth to the muffins.
• Cinnamon: It’s essential to have cinnamn at any time when making streusel!
• Butter: This may preserve it moist and assist the whole lot bind collectively.

Methods to Make Blueberry Cheesecake Streusel Muffins

These muffins are fast and straightforward, however that doesn’t imply that they’ll’t style completely scrumptious! Strive these out, and you’ll by no means marvel what to make for breakfast once more!

For the Muffins

1. Preheat and Prep: Preheat oven to 400 levels and line a 12 cup muffin tin with cupcake liners. For those who don’t use cupcake liners, make certain to grease the pan so they’ll come out simply.
2. Combine: In a mixing bowl for the muffin batter, sift collectively the flour, baking powder, and salt. Put aside. In one other bowl, beat the milk, oil, egg, vanilla and sugar. Whisk the dry elements within the moist elements gently however don’t overmix. The batter must be barely lumpy. Then, fold within the contemporary blueberries.

For the Cheesecake Layer:

1. Mix: Beat the cream cheese, egg, sugar, and vanilla in a bowl till easy.

For the Topping

1. Combine Dry Elements: Combine collectively the flour, sugar, and cinnamon. Then, with a fork mix within the butter till it seems to be like coarse sand.
2. Mix and Sprinkle: Scoop a tablespoon of the muffin batter into the underside of every cupcake liner within the muffin cups. Then add about ½ tablespoon of the cheesecake combination. Sprinkle a number of the streusel topping on the cheesecake filling, adopted by one other layer of the muffin batter. And lastly sprinkle with extra cinnamon streusel.
3. Bake: Bake for 20-25 minutes or till toothpick inserted comes out clear. Let cool into the pan for five minutes and switch them to a wire rack.