Because the Meals Community’s sweetheart of Italian delicacies, Giada De Laurentiis is at all times glad to point out her followers methods to grasp the kitchen. She does so by instructing her followers methods to take advantage of delectable dishes with ease. Whereas the chef has an affinity for flavorful Italian dishes, she additionally enjoys switching them up, as seen on her well-liked web site, Giadzy.
You’ll discover a multitude of scrumptious recipes on De Laurentiis’ web site, together with her drool-worthy spinach dip grilled cheese and the notorious Dutch Daddy recipe that’ll exchange any monotonous breakfast routine.
Whereas Giadzy provides nice tips about recipes, it additionally provides followers some perception into De Laurentiis’ way of life and favourite recipes. Surprisingly, there may be one ingredient lacking from Giada’s breakfast menu: eggs.
Though the movie star chef admits to not having beef with eggs and is understood to make a stellar frittata sometimes, she isn’t a fan of them for breakfast. However why? In response to De Laurentiis, it traces again to her Italian roots.
Why Giada De Laurentiis Refuses Eggs For Breakfast
De Laurentiis was born in Rome and speaks Italian as her first language. Though she now lives in america, she nonetheless pays homage to her Italian heritage by preserving the delicacies and way of life of her homeland. One instance shouldn’t be having eggs for breakfast.
“I’m not a protein individual for breakfast–it’s not my factor,” De Laurentiis shared throughout an interview with Meals & Wine. In her youth, chef De Laurentiis loved a carb-heavy breakfast. She famous {that a} typical breakfast consisted of Italian breakfast cookies, cornetti, or bread. “I’m a starch lady as a result of that’s the way in which I used to be introduced up,” she admitted.
A platter of Italian cookies for breakfast sounds divine. Nonetheless, it isn’t precisely in keeping with De Laurentiis’ wholesome way of life. “Clearly I can’t eat croissants and danishes day-after-day, so I’ve discovered more healthy methods of doing it,” she defined.
Fusing savory carbs into her breakfast routine, De Laurentiis stays true to her Italian roots. As an alternative of eggs for breakfast, she’ll usually go for oatmeal with olive oil and sea salt. Typically she’ll additionally add Marcona almonds with spiced mandarin oranges.
Though eggs don’t seem on the loyal Italian-American chef’s breakfast menu, they seem at different occasions of the day. “We are able to eat eggs for lunch and dinner, like in a frittata, however not at breakfast,” she stated.
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