Homemade Oatmeal Bread Recipe

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Bread lovers, get excited as a result of boy, do I’ve one thing for you! This oatmeal bread is packed filled with vitamins, tastes unbelievable, and is surprisingly straightforward to make!

There’s nothing on the market that beats do-it-yourself bread, and this recipe isn’t any exception! Strive a number of different loaves of bread like this banana bread, this strawberry bread, or this sourdough bread.

Oatmeal Bread

Home made bread is my JAM! (Pun meant). When you begin making bread from scratch, then you’ll by no means purchase store-bought bread once more. I’m critical! It’s so good and simple to whip up a number of loaves at a time. And the style is completely divine. Oatmeal bread is crammed with vitamins (just like wheat bread), and it doesn’t differ an excessive amount of in style. The most effective half is that it presents a candy style due to the honey and the feel of the oats is to die for!

Folks cease themselves from baking do-it-yourself bread as a result of it’s at all times thought-about too laborious or too difficult. We’re going to put these complaints to relaxation with this recipe! Anybody could make this, and belief me; I don’t say that calmly! This recipe is easy and direct, and also you don’t want any particular bread machines or tools to make this. The top consequence tastes so superb that you may be making this oatmeal bread recipe for a looooong time to return!

What Elements are in Oatmeal Bread?

This listing of components is shockingly brief and easy! Most individuals have already got these components able to go of their kitchen and pantry. And if not, you’ll just remember to at all times have these readily available after making this as a result of you’ll want to make it many times! See the recipe card on the backside of the put up for precise measurements.

• Flour: All-purpose flour is what I used for this recipe.
• Outdated-Long-established Rolled Oats: You’ll use these within the bread and likewise on prime as a topping.
• Butter: Unsalted butter at room temperature will combine in the perfect and never make any lumps.
• Salt: This enhances the entire flavors within the bread.
• Honey: the honey acts as a pure sweetener making the bread have a scrumptious style.
• Immediate Yeast: This can make your bread rise and have a terrific texture!
• Milk: The lukewarm milk will activate the yeast. Ensure it’s not too sizzling so that you simply don’t kill the yeast.
• Egg and Water: This makes an egg wash that you simply brush on prime of the bread that the oat topping can follow.

The best way to Make Oatmeal Bread

The precise legwork to make this bread is fast and simple! After you set it collectively, it simply spends time rising on the counter and baking within the oven so your fingers are free! Even essentially the most newbie of bakers could make this bread!

Make the Dough

1. Combine to Kind Dough: Within the bowl of a stand mixer mix the flour, oats, butter, salt, honey, yeast, and milk. Combine with the paddle attachment at low pace till the components mix to kind a shaggy dough.
2. Knead and Let Rise: Scrape down the paddle and the bowl and swap to the dough hook. Knead on medium-low pace for 5-7 minutes, till a comparatively mushy, mildly sticky dough varieties. Take away the dough to an oiled bowl and canopy. Let sit in a heat place for 1-1 ½ hours, till it has doubled in dimension.
3. Punch and Add to Pan: Punch the dough down and on a calmly floured floor kind the dough right into a loaf about 8 inches lengthy. Place right into a greased 9×5 inch bread pan.
4. Make Egg Wash: In a small bowl combine collectively the egg and water to make the egg wash. Brush it excessive of the loaf and sprinkle calmly with rolled oats. Let it Rise (within the pan): Cowl with a clear kitchen towel and set in a heat place to rise for 1-1 ½ hours, till the loaf has crested the pan by about 1 inch.

Bake the Bread

1. Bake: When the loaf is almost accomplished rising, then preheat the oven to 350°. When the oven is prepared, bake the loaf for 35-40 minutes, till the highest of the bread is golden brown and the middle of the bread reads 200° on a thermometer.
2. Let it Cool: Let the loaf cool for quarter-hour within the pan earlier than turning it out onto a cooling rack. Permit it to chill utterly earlier than slicing.