Alice Springs Chicken Recipe

This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

This copycat Alice Springs Rooster is a zesty, tacky dinner that the entire household will take pleasure in! It’s tremendous simple to make and loaded with toppings like honey mustard, bacon, and colby jack cheese!

In search of extra saucy hen recipes that may have your loved ones licking their plates? Cheddar ranch hen and lemon parmesan hen are each nice choices! And in case you’re searching for one thing with extra warmth, jalapeno popper hen is a must-try.

Straightforward Copycat Alice Springs Rooster Recipe

For those who haven’t been to Outback Steakhouse not too long ago, I’m right here to tell you that their Alice Springs Rooster is likely one of the finest issues on the menu. It’s a juicy, seared piece of hen topped with sauteed mushrooms, melty colby jack cheese, bacon, and honey mustard. Fairly drool-worthy, proper? Now that I’ve obtained your consideration, right here’s the best way to make it at residence! Belief me, your loved ones goes to like each saucy, zesty chew.

The excellent news is, this can be a tremendous simple, cost-effective recipe to make. It solely takes 45 minutes from begin to end! Get that tasty steakhouse high quality at half the fee. And did I point out it’s keto-friendly?! My household goes nuts when that is on the lineup for dinner. My two youngest are obsessed with honey mustard, and the truth that that is marinated in it makes it a transparent winner. I wish to serve Alice Springs Rooster up with some mashed potatoes and steamed veggies to complete it off, and voila! A straightforward, tacky, spectacular meal. Let’s get cooking!

Substances for Alice Springs Rooster

The elements for Alice Springs Rooster are tremendous easy! As a matter of reality, you may in all probability discover most of them in your kitchen proper now! You’re going to like how wonderful this dish tastes once you make it from scratch. Discover all measurements within the recipe card under.

• Rooster Breasts: To start with, I used boneless, skinless hen breasts. Choose hen breasts which might be roughly the identical measurement in order that they cook dinner on the identical fee!
• Olive Oil: Used for searing the hen in.
• Bacon: You should utilize precooked bacon to make your life a bit of simpler!
• Sliced Mushrooms: These can be sauteed and used as a topping on your Alice Springs Rooster.
• Butter: Used for cooking mushrooms in.
• Colby Jack Cheese: Including a bit of shredded colby jack on prime actually brings this dish collectively! Equally, it has a gentle, creamy taste and bakes all the way down to perfection.
• Parsley: Parsley is peppery and fragrant, the right final touch to your hen!

Honey Mustard Marinade/Sauce

• Dijon Mustard: Subsequent, we transfer on to the tasty sauce and marinade for our Alice Springs Rooster! Dijon mustard acts as the bottom of the marinade and is what provides the hen its key zesty taste.
• Honey: Provides thickness, creates a easy texture, and makes it good and candy!
• Mayonnaise: Creates a creamier marinade and helps your hen sear to perfection.
• Garlic: Minced garlic is a should in any marinade! It provides a pop of savory taste.
• Onion Powder: Onion powder is sharp and flavorful, and acts as a important ingredient for seasoning your hen.

Find out how to Make Alice Springs Rooster

This tacky baked hen is so scrumptious and satisfying! After one saucy chew, you’ll be hooked! With how simple it’s to make, Alice Springs Rooster is an everyday in our dinner rotation. I do know you’ll find it irresistible as a lot as we do at our home!

Making Your Honey Mustard Marinade

1. Whisk: To start, in a medium-sized mixing bowl, whisk collectively the dijon mustard, honey, mustard, garlic, and onion powder.
2. Marinate in Ziploc Bag: Place the hen in a gallon sized ziploc bag. Pour in 2/3 of the marinade. Seal the bag and marinate the hen for 20 minutes. Save and refrigerate the remaining sauce for later.

Making ready Rooster and Toppings

1. Prepare dinner Bacon: Subsequent, whereas the hen is marinating, put together the bacon and cook dinner till crisp. You should utilize precooked bacon for comfort. Simply heat it up in response to package deal directions.
2. Saute Mushrooms: To organize the mushrooms, place 2 tablespoons butter into the forged iron skillet. Make certain it’s oven secure. Soften the butter over medium excessive warmth. Add the sliced mushrooms and cook dinner for 7-10 minutes, or till they’re golden brown and tender. Take away the mushrooms from the skillet and put aside.
3. Preheat: Subsequent, preheat oven to 375°F.
4. Sear Rooster: Add the olive oil to the identical skillet and warmth over medium-high warmth. Take away the hen from the marinade abandoning any extra marinade drippings within the bag. Discard the bag of marinade. Prepare dinner for 4-5 minutes on each side. There isn’t a must cook dinner by the hen, you simply must sear it.
5. Add Toppings: Divide the sautéd mushrooms evenly over every hen breast. Prime with one slice of bacon that has been reduce in half to suit on every breast. Sprinkle on ¼ cup shredded cheese.
6. Bake: Cowl the skillet with foil, and place in preheated oven. Bake till the hen reaches 165°F. This can take about 10-Quarter-hour. You may take away the foil the final 3 minutes to soften the cheese.
7. Herb Garnish: Garnish with recent parsley, and serve with mashed potatoes and steamed broccoli.
8. Serve With Sauce: Prime your Alice Springs Rooster with reserved honey mustard sauce and serve!